ABOUT US
The Noble Goose, nestled in the heart of Coggeshall, Essex, was founded in 1986 by the legendary Peter Langan of London’s iconic Langan’s Brasserie. Once a humble greengrocer’s, it has evolved into one of Essex’s most celebrated dining destinations, retaining the distinctive style and character of the original London brasserie.
Today, under the management of Blackwells and award-winning head chef James Self, we offer refined British brasserie dining with a sophisticated French twist. Proudly supporting local producers, our relaxed yet elegant approach has earned us 2 AA Rosettes.
Join us for exceptional dining, private events, and special occasions, we look forward to welcoming you.
OUR MENU
The Noble Goose Brasserie updates its menus seasonally and has special menus throughout the year for Easter Weekend, Father's Day, Sunday Lunches, Afternoon Tea and of course our superb, A La Carte and Taster Menu Check below for our current menus and delights:
STAY
"THE PERFECT PLACE FOR ANY OCCASION"
Welcome to our charming retreat in the heart of Coggeshall! Nestled within our spacious period hotel are six beautifully individual hotel bedrooms. Whether you're here for a wedding or to explore the picturesque surroundings, our accommodation provides the perfect sanctuary.
Enjoy 'Au Lait' toiletries, complimentary breakfast hampers, coffee machines, and luxuriously comfortable beds and linen, ensuring a restful night's sleep for you and your loved ones. Our property is an ideal base for friends and family seeking an unforgettable getaway in this lovely area.
"CONSISTENTLY DELICIOUS"
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"THE NICEST STAFF SERVING THE BEST FOOD"
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